Goldenseal: Ancient Native American Herb Treats Colds, Flu, Ulcers, Liver Disease, Cancer

Goldenseal: Ancient Native American Herb Treats Colds, Flu, Ulcers, Liver Disease, Cancer

Posted By: LilliHart
Date: Saturday, 4-Oct-2014 11:54:06

Goldenseal is one of the most popular herbs currently sold in the US and is used to cure a wide range of health problems. Known by its Latin name, Hydrastis canadensis, goldenseal is available as a tea, tincture, ointment, tablet, powder and homeopathic remedy. It is effective at treating conditions such as colds and flu, fungal infections, urinary tract infections, stomach problems, menstrual cramps and loss of appetite. Native Americans, particularly the Iroquois tribe, reportedly used the herb to cure serious diseases such as cancer and ulcers. Goldenseal contains a compound known as berberine which has been proven to kill off certain strains of bacteria such as E. coli, H. pylori, and those that cause infectious diarrhea. It has also been found to be effective against candida, giardia and tapeworms....MORE: http://www.jbbardot.com/goldenseal-ancient-native-american-herb-treats-colds-flu-ulcers-liver-disease-cancer/

"Compound in Celery Found to Destroy 86% of Lung Cancer Cells"

Posted By: hobie [Send E-Mail]
Date: Saturday, 4-Oct-2014 03:54:46

(Thanks, B.

Reader B. sends us this link to an article at Rise Earth:

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Compound in Celery Found to Destroy 86% of Lung Cancer Cells
http://www.riseearth.com/2014/10/compound-in-celery-found-to-destroy-86.html

Article begins:

Many foods have a number of health benefits, while others stand above the rest as disease fighting wonders – at least in some specific departments. Celery is one of them. The food has been found to be extremely effective at killing ovarian, pancreatic, prostate, breast, liver, and lung cancer cells. In fact, in a recent study, celery killed up to 86% of cancer cells in the lungs (in vitro).

Woman Uses Carrot Juice to Beat Stage 4 Cancer!

Posted By: Watchman
Date: Saturday, 4-Oct-2014 09:01:56

In Response To: link: "Compound in Celery Found to Destroy 86% of Lung Cancer Cells" (hobie)

Natural Society – by Christina Sarich

One way cancer develops in breast tissue is through the cancer-resistant protein (BCRP/ABCG2), but there is a way to effectively block this protein, both preventing and treating already existent cancer. Actually, just one food (actually, compound) which you might already eat (or drink) has the ability to inhibit that protein from being taken up by the body and spreading cancerous cells as a ‘side population.’ It’s called falcarinol, and it occurs naturally in carrots.

This is information someone named Ann Cameron already knows. She treated Stage 4 cancer with the use of carrots, and she did it without chemotherapy, radiation, or other drastic dietary changes.

She was diagnosed with Stage 4 colon cancer, and later a cancer that metastasized to her lungs. She refused chemotherapy, and her oncologist told her that radiation wouldn’t help. She then read copious amounts of information on natural “cures” for cancer. So knowing that her life expectancy was short according to her prognosis, she tried out some natural alternatives.

Cameron simply juiced 5 pounds of carrots a day, amounting to about a quart a day. After eight weeks, she returned to her doctor’s office for a check up, and they were shocked.

They found no growth of the cancer, some shrinkage of the tumors, and fewer swollen lymph nodes. In just eight weeks, the growth of the tumors had stopped.

She continued to juice her carrots. By 6 months in, her tumors continued to shrink, no new tumors had developed, and she was almost cancer free. Four months later – there was no sign of cancer whatsoever.

Falcarinol is likely just one of the cancer-preventing/curing elements in carrots. Dr. Max Gerson was famous for using them in his natural therapies for treating cancer patients. Carrots are also high in free-radical reducing antioxidants and vitamin A, which assists in RNA synthesis while also stimulating thyroid and adrenal function.

You can juice your carrots if you have already been diagnosed with advanced stage cancer, or you can simply add them to different recipes if you want to be more proactive in preventing the disease.

Carrots are tasty in salads, gently blanched with cinnamon and butter, or even in muffins and baked goods. Look for smooth, firm roots, and bright green tops, and always buy organic. There are 33 different carrot-loving recipes here.

Read more: http://naturalsociety.com/natural-falcarinol-fights-breast-cancers-even-stage-4/#ixzz3F8wMJjFC