The Global Diet – A Matter of Life or Death

Something very grievous and frightening has been perpetrated on humans across the globe without their knowledge or permission.  
We the people are being manipulated, steered and controlled on every level and in regard to every aspect of our lives.  Today, we are going to address the issue of FOOD. The UN Global Sustainability Plan includes an entirely new way of fueling your body.  The sustainability diet will not resemble ANYTHING to which you have been accustomed.

Management and Orgnizations for Sustainable Food Systems
We consider our food-research to be a trans-disciplinary challenge toward a sustainable future, in social, economic, and environmental terms. We therefore aim to contribute toward a better understanding of managerial, organizational and behavioural issues in food systems for sustainable change.
The Globalist will show you pictures of the luscious and delicious bounty of life from God’s green earth.  They want you to believe that they are merely moving you away from being Carnivorous to a more plant based diet – implying Fruits and Vegetables.  NOTHING COULD BE FARTHER FROM THE TRUTH!  They want to move you away from the LIFE GIVING foods that GOD intended for your well being, into the lifeless and destructive diet that they have designed and created for you.
If you are not familiar with the method of argument known as the Hegelian Dialect, you need to look into it.  The Establishment has this method down to a science, as they say.  The basic premise goes like this: If there is something that you want to create or establish and you need to move the masses, you create a problem, so that you can offer the solution.  That is how they have been manipulating us for decades. 
There is no real shortage of food, land, space or oxygen.   God created earth with an inexhaustible table.  GOD CREATED ALL THINGS and is still in CONTROL, no matter how things appear.  

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Fear the Lord, you His saints, for those who fear Him lack nothing. Psalm 34:9 (CSB)
“Now he that ministereth seed to the sower both minister bread for your food, and multiply your seed sown, and increase the fruits of your righteousness;)” You are what you eat, and you cannot live long if you are not eating life giving food.  2 Corinthians 9:10
Be careful for nothing; but in every thing by prayer and supplication with thanksgiving let your requests be made known unto God. And the peace of God, which passeth all understanding, shall keep your hearts and minds through Christ Jesus.  But my God shall supply all your need according to his riches in glory by Christ Jesus.     Philippians 4:6&7, and 19

Heaven’s Law Of Supply And Demand
By Dr. Alan Redpath  |  1961

“And God is able to make all grace abound toward you; that ye, always having all sufficiency in all things, may abound to every good work.”—2 Corinthians 9:8
We have turned away from God’s plan for HIS creation.  THAT is what is wrong with the Earth today.  Satan has lead humans away from GOD.  We are looking to SATAN’S kingdom for solutions and don’t even recognize that is the reason why things just keep getting worse.  SATAN COMES TO KILL STEAL AND DESTROY.  He KNOWS God’s Law!  He wants us to break every law so that we come under his dominion. 
This Global Government that is bludgeoning it’s way onto the scene is a force beyond human ability.  The changes that have already taken place and those that are coming very soon are truly Earth SHAKING.  The world has been turned upside down.  Life as we have known it is coming to an end.  The World will never be the same again.  In order to bring humans under the Global Authority they had to convince the people that they WANT to participate.  They had to convince you that the changes are not only urgently needed and necessary, but that they are for your benefit and something to be desired.
Just as Satan did in the garden of Eden, when he caused the first humans to turn their back on God and obey his words instead.  He convinced them with the same arguments… His tactics have not changed.

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And when the woman saw that the tree was good for food, and that it was pleasant to the eyes, and a tree to be desired to make one wise, she took of the fruit thereof, and did eat, and gave also unto her husband with her; and he did eat.  Genesis 6

Though the Powers behind the Global agenda have created crisis situations in every area of our life, they have convinced us that WE are the problem.  They have exploited our good nature and desire to be good stewards of our earthly home and the natural resources we all enjoy.  They have been playing physiological games with our minds and manipulating our emotions.  Many of us are willing to sacrifice our own comfort and well being and even go against our better judgement to meet their requirements based on what the Globalist want for our future.
The globalist’s have convinced us that Science and Technology can create a much better dietary plan for our well being.  This just absolutely amazes me.  I have never even understood how people were convinced that oleo/margarine is better for you than butter.   How does anyone ever accept that something made from chemicals will be better assimilated into the miraculous system that is your body, than what was created by the Creator??  Are we really that stupid?  Or are we just so arrogant that we believe we know better than GOD?   Or, do we hate the governance of the Creator that much, because we find HIM so demanding and his rules so confining?  
Let’s take a look at what the Globalists are touting as the best diet for our future. 
[size=30]Mind the Sustainable Food: New Insights in Food Psychology[/size]

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About this Research Topic

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Despite the enhanced public awareness on the impact of food choices both on health and the environment, convincing people to change their eating habits still faces many barriers. These may include individual differences in sociocultural and psychological backgrounds that shape food choices and consumption. For example, food consumption plays an important role in the symbolic and social aspects of people’s lives, as people express individual preferences, values, identities and cultural meanings through it. Even when these barriers are eventually overcome, there frequently remains a strong discrepancy between people’s beliefs and intentions, which may prevent them from choosing more sustainable diets. Thus, there is a need for novel approaches aimed at enhancing people’s motivation towards more sustainable food habits.

SO they want to take away your individual rights to choose, your individual tastes and preference, your individual beliefs and convictions.  Feel manipulated yet?  They are spending billions of dollars to study your mind and develop tools to CONTROL it.  Remember that the battle ground is your mind.  That is where we defeat the enemy or we surrender our souls to Satan.  

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The complex mixture of beliefs, ethics, norms, and personal features makes the understanding of the underlying factors that drive food choices a fascinating and multidisciplinary challenge. Thus, the psychological, social, cultural, and epidemiological dimensions are key points to find the answer to the following two fundamental questions. What are the main psycho-socio-cultural factors that prevent or favor the choice of sustainable food products? What are the most effective strategies to promote them?
Within the general domain of how these dimensions interact, the present Research Topic welcomes new insights into the ways today’s researchers are challenging conventional theories, methodologies and applications for explaining and encouraging sustainable eating behaviors. Authors are particularly encouraged to address directly the ways in which their work promotes an enhancement of new theories, methodologies and communication strategies, which could accelerate advances in the field of Food Psychology.
We will consider and welcome both qualitative, quantitative or mixed analysis and case studies.
We welcome different article types contributions, including, Original Research manuscripts, Methods, Opinion Hypothesis & Theory papers, etc.
Keywords: food choice, promotion of food sustainability, sustainable diet, health and environmental communication, eating behaviour change
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.

So, they have been working us toward “plant based protein” for years already, unbeknownst to us.  They have been substituting this protein for our meat products especially in the fast food industry, and processed food products.  Much of this occurred once they released the chemical methods for flavoring foods that enabled them to disguise/mask the taste of anything and cause it to taste like whatever they choose.  These processes were created using cells from aborted fetuses.  Once they began stem cell research they found they were able to grow body parts in laboratories from human and animal cells, suddenly they began to manufacture artificial meat.  These fake meat products are also grown in laboratories and this has already become a huge business.  

[size=24]If you just can’t believe that companies would put human cells in your food… [/size]
Burgers contain rat and human DNA, study finds | The Independent
May 11, 2016 … Upon ordering a burger in a fast food chain, diners might have already come to terms with the fact there is a very slim chance of horse meat …
Rat And Human DNA Found In Hamburgers | BlackDoctor
Rat and human DNA was found in many of today’s burgers that we eat on a daily basis. … Clear Labs tested 258 samples—ground beef, frozen patties, fast food burger products, and veggie burgers—from 79 … Sickle Cell warriors unite!
Turns Out Your Burger Has Rat Meat and Human DNA in It – VICE 
[size=19]May 13, 2016 … Turns Out Your Burger Has Rat Meat and Human DNA in It … burger samples has found many of them contain stuff like rat DNA, human DNA, and … frozen patties, vegetarian pea ‘n’ potato pucks and fast food samples – came … you usually need to have millions of cells in the food in order to cause illness.
Report: Human DNA found in hot dogs – USA Today 
Oct 26, 2015 … Hot dogs are considered one of the most American foods. … which uses “genomic technology” to examine foods by ingredients, found human … in a beef product, this could also be from a single cell and even result from very …

blob:https://www.wsj.com/750a82a2-5f95-42be-87e3-dfae21216351
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Meat Re-Imagined: The Global Emergence of Alternative Proteins   Link Here
The rise of alternative proteins, from humble and ancient (*Romans and Greeks would dine on beetle larvae and locusts. Greek scientist and philosopher Aristotle even wrote about harvesting tasty cicadas) beginnings to the modern technological advances of plant-based meat alternatives and cellular agriculture, has enormous potential as a tool for addressing today’s food system challenges – especially given the extent to which these innovations are being embraced by consumers of all dietary habits.

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*Well that explains a lot.  Everything about our culture is Roman, they are bringing us back to the PAGAN Roman roots.  Just because ancient people did it, does not make it right.  Most of the world was PAGAN back then.  UNGODLY.  The link shows God’s list of “clean insects” which people are allowed to eat.  Familiarize yourselves with it.  You will need it later.  
[size=30]Beyond Meat Presents | A look Inside Beyond Meat’s New Innovation Center[/size]

Beyond Meat
•Jul 19, 2018
Check out our new innovation facility where over 50 scientists and engineers are cracking the code on building meat directly from plants. Learn more here: https://buff.ly/2LAsVHp

Tracking the plant-based protein movement[/size]
UPDATED: January 7, 2020
From plant-based burgers to chik’n nuggets, stay up-to-date on product launches and company histories with our tracker.
By Lillianna Byington
Code and design by Nami Sumida



Credit: Kendall Davis / Food Dive

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Does it seem like it’s difficult to keep track of all the news in the plant-based space?
From plant-based burgers to chick’n nuggets, companies have launched a variety of new products in recent months and acquired brands to get prime products in the alternative protein space. Investors have also poured more than $16 billion into U.S. plant-based and cell-based meat companies in the past 10 years — $13 billion of it in 2017 and 2018.

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The numbers show that trend continuing. Growth of plant-based protein and meat alternatives is projected to increase from $4.6 billion in 2018 to a whopping $85 billion in 2030, according to investment firm UBS.
With consumers pushing for both healthier and more sustainable diets, (ya, I don’t know about you, but I don’t know anyone who is pushing for sustainable diets!) the space is primed for continued growth. A recent study from DuPont Nutrition & Health found that 52% of U.S. consumers are eating more plant-based foods and they believe it makes them feel healthier.
Plant-based products are shaping some of the biggest companies’ portfolios as many are trying to get into the red-hot sector.(meaning:money making, profitable) Click on company names, product types or business action to see which products, investments and controversies are going on. This tracker will be continually updated.

Our nations Farmers have been forced out of business using government programs that paid farmers not to grow, confiscated/federalized farmland, prosecuted farmers for bogus reasons, and made funding for farms and private farm agriculture impossible to obtain.  Corporate farms made raising livestock inhumane by the methods they employed and created artificial shortages by controlling what crops were planted. 
Our modern society is so far removed from our agricultural beginnings that people have forgotten that something has to die for humans to live.  They are so offended by raising animals for food because they have been convinced that there is no greater value to human life than that of animals, since they see mankind as animals.   Which of course made them so accepting of the idea of meat without killing of animals.  The products, chemically engineered and grown in laboratories have been dubbed “clean” meats by the Globalists.  A term applied after much effort, money and research, including multiple psychological studies on what term would be best received by the masses.  You can learn more about the naming process in the following article:
Clean Meat:
[size=14]The Naming of Tissue-Engineered Meat[/size]
Personally, I think there was demonic influence behind the selection of this name.  It is just another slap in the face of GOD.  Because NONE of this meat is CLEAN according to God’s Commandments. 


MORE TO READ @ LINK:
https://www.eyeopeningtruth.com/death-diet/