Beef Jerky recipes

Anyone have any good rub or marinade recipes they would like to share?

I just bought a new Clean Eating magazine, and they have a recipe for Spicy Oven-Dried Beef Jerky:

2 lb eye of round beef roast, flank steak or London broil, trimmed of visible fat
2/3 c low sodium soy sauce
2/3 cup low sodium Worcestershire sauce
1 tsp raw honey
2 tsp fresh ground black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp red pepper flakes
1 tsp smoked paprika or liquid smoke, optional.

Freeze for one hr before slicing and prepare marinade. Let soak for 3-6 hrs, do not exceed 6 hours. Towel off meat, place drip pan in bottom of over or line oven w/ foil. Skewer through ends of strips and hang skewers across top rack, allowing strips to hang down. Cook for 5 hours with oven cracked open at 140-170F. Remove drier pieces and cook remaining strips 1-2 hours longer. Store in airtight container to up to 2 months.

Thanks!!! Locutus that is the very first recipe I tried. heehee! I discovered Mesquite and Hickory liquid smoke at the market today. I think I'm going to try that with some molasses, soy, garlic and onion pwd. the red pepper flakes and some K.c. masterpiece Montreal steak seasoning, I will probably have to add honey or brown sugar to up the sweetness a bit.
I got the dehydrator for my Christmas present and I've been snacking on it for lunch etc... I lost 3 lbs. last week, I wasn't even trying!


Edit The Jerky I mean, I didn't eat the dehydrator!

OK! I threw this marinade together, My Hubby doesn't like any sourness, so I left the Worcestershire out of this one. It really,really tasted good! Sweet and hot from the Sriracha!

1cup Soy Sauce
2 tbsp Allegro hickory sauce marinade
2 tbsp Hickory Smoke
2 tbsp Grill mates Montreal Seasoning
2 tsp Sriracha chili sauce
2 tbsp molasses
1/4 cup Desert Honey (raw/unfiltered) whatever
1/4 cup Brown Sugar
1 tsp Garlic powder
1 tsp onion powder

I've made a couple of different jerky's, I even tried a ground pork recipe with Hawaiian marinade, As yucky as it sounds, it wasn't half bad, I won't make it again.... the dogs think it's awesome, they've learned a new word "Jerky"

We can't buy liquid smoked whatever here......what would I use to replace it?

Yaddy 2 wrote:

We can't buy liquid smoked whatever here......what would I use to replace it?

Google is your friend.

http://www.mistygully.com.au/liquidsmokehome.htm
http://www.taste.com.au/forums/viewtopic.php?t=290&sid=858a3697fa4bc4a929e6f763034be936
http://www.hotfrog.com.au/Products/Liquid-smoke

That'll cost you an ice cold Fosters, girllll!

Yaddy 2 wrote:

We can't buy liquid smoked whatever here......what would I use to replace it?

Yeah, researcher is right sweetie! I saw how they made it one time and the just burn wood in a smoker and then basically rinse the walls and Voila! Liquid Smoke, I don't use my smoker enough to do that! Besides I think it has spiders living in it. Well everything has spiders in it here by the water.

[quote]:That'll cost you an ice cold Fosters, girllll!

O.K. I'll have it cooling in the fridge for you to pick it up when you're out this way!

DO NOT USE THIS RECIPE!!!! IT WAS BEYOND AWFUL!!

Delfi wrote:

OK! I threw this marinade together, My Hubby doesn't like any sourness, so I left the Worcestershire out of this one. It really,really tasted good! Sweet and hot from the Sriracha!
[
1cup Soy Sauce
2 tbsp Allegro hickory sauce marinade
2 tbsp Hickory Smoke
2 tbsp Grill mates Montreal Seasoning
2 tsp Sriracha chili sauce
2 tbsp molasses
1/4 cup Desert Honey (raw/unfiltered) whatever
1/4 cup Brown Sugar
1 tsp Garlic powder
1 tsp onion powder

I've made a couple of different jerky's, I even tried a ground pork recipe with Hawaiian marinade, As yucky as it sounds, it wasn't half bad, I won't make it again.... the dogs think it's awesome, they've learned a new word "Jerky"